Asian Fusion at 3463 Lawrenceville-Suwanee Rd, Suwanee, offers a broad Chinese and pan-Asian menu with hibachi, stir-fries, noodles, fried rice, curries, soups, tofu dishes, seafood, and combination meals. Popular choices include Orange Chicken, Mongolian Beef, Hibachi Steak, Chicken with Broccoli, dumplings, and Singapore Mei Fun. Drinks range from Thai Tea and sweet or unsweetened tea to bottled and canned sodas.
Lunch specials generally cost about $10-$12, while most dinner entrées range from roughly $14-$19, delivering good value through generous portions and included rice or sides. Tender meats, crisp vegetables, aromatic curry, wok-fried noodles, and sweet, spicy, or savory sauces create plenty of flavor contrast.
Vegetarian choices are extensive, including Buddha Delight, tofu entrées, vegetable fried rice, Vegetable Lo Mein, and Hibachi Vegetables. A Diet Favorites section features steamed broccoli, tofu, chicken, or shrimp with vegetables and low-sodium brown sauce on the side. A dedicated gluten-free menu is not published, so soy sauce and cross-contact should be confirmed directly. Kids’ meals include Sweet & Sour Chicken, Sesame Chicken, Chicken Lo Mein, Shrimp Fried Rice, and Chicken Nuggets. Open from late morning when operating normally, Asian Fusion is ideal for lunch, dinner, takeaway, family meals, and group orders rather than breakfast.
Menu Highlights
Orange Chicken – around $16.25
Crisp chicken is coated in a bright sweet, citrusy, and mildly spicy sauce. Its crunchy texture and bold glaze make it one of the current featured dishes.
Hibachi Steak – around $16.95
Tender steak is grilled hibachi-style and served with fried rice and vegetables. Smoky beef and freshly cooked vegetables make this a filling, balanced favorite.
Mongolian Beef – around $16.75
Tender beef is stir-fried with vegetables in a rich savory sauce. Its slightly sweet, deeply seasoned flavor makes it one of the most popular beef selections.
Pan-Fried Pork Dumplings
Dumplings are seared until golden underneath while remaining soft and juicy inside. They rank among the restaurant’s most frequently ordered appetizers.
Singapore Mei Fun – around $16.20
Thin rice noodles are stir-fried with roast pork, chicken, shrimp, and spicy yellow curry seasoning. The mix of proteins and aromatic spice makes this one of the menu’s most distinctive noodle dishes.
Thai Pineapple Fried Rice – around $15.60
Fried rice combines chicken, jumbo shrimp, egg, vegetables, pineapple, and cashews. Sweet fruit, savory proteins, and crunchy nuts create an especially varied bite.
Steamed Tofu with Vegetables – around $14.95
Soft tofu and fresh vegetables are gently steamed and served with low-sodium brown sauce on the side. It is one of the strongest lighter and vegetarian-friendly choices on the menu.
